Right at the water’s edge in Hastings on the south coast, Naru Restaurant & Lounge brings a refined, contemporary edge to Barbadian dining. The work of award-winning Bajan chef Barry Taylor, Naru pairs Pan-Asian technique with Caribbean ingredients in an inventive menu built around sushi, sashimi and beautifully presented small plates designed for sharing.
The setting is a key part of the experience: an open-air, sea-facing terrace where the Caribbean laps just beyond your table, complemented by attentive service and a well-made cocktail list. Long recognised among the island’s top restaurants — and praised for catering thoughtfully to vegetarian, gluten-free and non-sushi diners — Naru is an elegant choice for a relaxed yet special evening out on the south coast.
