Tucked into the hills above the dramatic Atlantic seascape at Bathsheba, the ECO Restaurant at the boutique ECO Lifestyle + Lodge is one of the island’s true farm-and-sea-to-table experiences.
An intimate dining room of just a dozen tables, it overlooks the famous Soup Bowl surf break and pairs a serene east-coast setting with an award-winning commitment to sustainability.
The kitchen — led by internationally trained chefs including Brazilian-born Manuela Scalini — focuses on inventive, primarily plant-based and organic cooking, weaving local produce and sustainable seafood into clean, wholesome dishes with a fresh take on Barbadian cuisine. With daily breakfasts, lunches, Thursday pizza nights, a Friday tasting menu and a live-music weekend brunch, it’s a relaxed yet distinctive destination on the east coast.
