In the buzzing heart of St. Lawrence Gap, Cocktail Kitchen (CK) has become one of the south coast’s most popular spots for food, drinks and atmosphere. It’s the showcase of award-winning chef Damian “Day Day” Leach — named Caribbean Chef of the Year — who puts inventive twists on Bajan classics, from his signature Roast Breadfruit & Lobster to pickled seacat, smoked Blackbelly lamb risotto and breadfruit nachos.
Equally famous for its drinks, CK pairs that food with handcrafted signature and classic cocktails (the Mango Chow is a favourite) across two bars. With an air-conditioned art-filled lounge, an open-air patio and a celebrated rooftop deck with sea views, it caters to everything from a casual family dinner to a lively night out under the stars.
