Fresh local ingredients, a beautiful seafront setting and a menu that changes with what is available make dining at Cobblers Cove feel distinctly connected to Barbados. Popular with both locals and hotel guests, the restaurant brings together island-inspired cooking, freshly caught fish and seasonal produce in an elegant setting overlooking the Caribbean Sea.
The kitchen works closely with local suppliers and farmers, while the hotel’s own fisherman brings in fresh catch each day. Menus change daily, giving regular diners something new to discover, with breakfast, lunch, dinner and afternoon tea served daily.



















