Good food, fresh local produce and sparkling views across Mullins Bay come together at Larry Rogers at Mullins Bay. This relaxed beach bistro is led by acclaimed Barbadian chef Larry Rogers, bringing together Caribbean flavours, international influences and a few well-loved classics in an easygoing seaside setting.
The menu ranges from light bites and small plates to fresh seafood, pasta, pizzas and hearty mains, with dishes including tuna tartare, tempura fish tacos, market fish and jerked pork tenderloin. There is also a selection of cocktails and wine, making it just as easy to stop by for a long lunch as it is to settle in for a sunset meal.



















