Tucked among tropical gardens beside the Caribbean Sea, The Restaurant at The Sandpiper offers elegant dining with a relaxed Bajan feel. Open on three sides and surrounded by koi ponds, it creates a beautiful setting for an evening of fine food and island hospitality.
The menu combines modern, creative cooking with Caribbean flair, using the finest local and imported ingredients. Dinner menus change five times a week, while Wednesday brings a West Indian and International buffet and Sunday evenings feature a barbecue with grilled meats, fish and seafood.
