It’s the ambition and partnership of 3 French friends, passionate professionals, food maniacs, and Barbados lovers:
Daniel Echasseriau, Jean Jacques Carquillat, and Jules Gualdoni.

Chef Daniel has a real international background, he has built his career in France, England, Africa, Thailand, Saudi Arabia, French Polynesia, the British Virgin Islands, working in well renowned establishment like Midsummer House, a one Michelin Star and two-Rosette restaurant in Cambridge, the 5-star luxury hotel The Coconut Residence in Gambia, the Hilton Bora Bora Nui resort, the Rosewood Corniche Hotel.

Born in Chamonix, in the French Alps, Chef Jean Jacques grew up in the culinary world. While his grandmother worked as a chef at the local hotel for 47 years, the Chef began his culinary journey under the guidance of his father, the owner of Le Ratelier, a restaurant and club in their hometown. At 15 years old, Chef JJ headed to Paris for his first job in the esteemed Gaston Lenotre De Paris as an assistant to the pastry chef.

Portobello Road. Dover Street. All former hotspots of Jules Gualdoni. La Cabane’s tropically spirited owner made his mark in central London by launching a deluge of bars and nightclubs. After a decade, he decided it was time to escape to a destination that could satiate his obsession with rum.