The Barbados Fruit-to-Scoop Culinary Experience is a 3-hour, hands-on fruit tasting and sorbet-making session hosted by Leandra, founder of Cool Comfortz Frozen Delights, in her home in Oxnards Heights, St. James, Barbados.
This intimate small-group experience (maximum 6 guests) allows visitors to discover local Barbadian fruits, learn cultural insights about island life, and actively create a sorbet from seasonal fruits with guided support throughout the process.
Guests will also enjoy curated tastings of signature house-made sorbet flavours and leave with a take-home container of the sorbet they helped create.















